Then I used a toothpick to 'pick' it out (like you do with pumpkins, if you're a cheater like me!) of the little cake I made and put in the freezer overnight.
Then I carved it out with a little itsy bitsy knife. I thought this would be the hardest part- but I was wrong....
The frosting was definitely the hardest part. All those little cut-outs and lots and lots of crumbs... check out my awesome fingers on the left though!
Totally worth it:
Happy Birthday, Mandy!!!
(P.S. The gold frosting is the chai frosting. Because why not?)
awesome!
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